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Welcome to The Glasgow Food Blog. I love Glasgow, and I love food. It's a match made in heaven. 

What to see, eat and drink in Glasgow in 12 hours

What to see, eat and drink in Glasgow in 12 hours

My arch-enemy and former workmate Alex Shebar  came to Glasgow for the day back in August (with his lovely fiancee Shamaine), so I planned a day of fun to show them around the city. Alex had been to Glasgow once before and hated it which of course, destroyed my soul. I had 12 hours to change his mind.

Shamaine and Alex posing at Kelvingrove Museum

Shamaine and Alex posing at Kelvingrove Museum

I originally planned this as a bit of a choose-your-own adventure so they could pick between two choices at every stop along the way, but I'll just tell you about what we actually did and then I'll make the choose-your-own adventure day a whole separate post. 

I was hungover so started the day with a coffee from Luckie Beans at Glasgow Queen Street Station

I was hungover so started the day with a coffee from Luckie Beans at Glasgow Queen Street Station

Alex isn't really my arch-enemy – we worked together for 3.5 years and he's one of the most creative, balmy and passionate people I know. He was one of the people who interviewed me for the job over lobster rolls at Burger and Lobster and even though we worked in different cities the whole time, he's the kind of guy who always made time to help me out when I needed it. That being said, he did start a parody twitter account of me so let's just conclude by calling him a mixed bag. 

Sweet cicely cured and pickled herring, horseradish crème fraîche, wild leaves at The Gannet

Sweet cicely cured and pickled herring, horseradish crème fraîche, wild leaves at The Gannet

We met at Glasgow Queen Street Station and after a bit of a mix up with left-luggage, headed to Finnieston for lunch at The Gannet. I seem to take every to visitor to Glasgow here as it's one of my favourites and I particularly love the small plates menu. On a Sunday, they had 3 courses with a glass of Champagne for £30. Alex and Shamaine recently got engaged so of course we went for this menu. The food at The Gannet is really exceptional – I've been a lot of times now and the food is consistently amazing. The Scotch beef diamond fillet is one of my favourite dishes in Glasgow and I can never resist the salted caramel fondant for dessert. 

Scotch Beef diamond fillet, Ayrshire girolles, shallot, celeriac, watercress puree, beef dripping fondant, short rib sauce at The Gannet

Scotch Beef diamond fillet, Ayrshire girolles, shallot, celeriac, watercress puree, beef dripping fondant, short rib sauce at The Gannet

Suitably stuffed after a delicious lunch, we took a walk through Kelvingrove Park and into Kelvingrove Museum. I think most people will find something they love so it's worth a stop even if you don't have long. Alex totally loved the floating heads in the foyer – they're one of my favourites too, I love taking the time to appreciate each expression. 

Floating Heads by Sophie Cave in the Kelvingrove Museum foyer

Floating Heads by Sophie Cave in the Kelvingrove Museum foyer

We then headed up to the flagpole at Glasgow University. You can get great views over Glasgow from here so it's a great place for a quick overview if your visitors aren't in town for long. It's also worth wandering through the Cloisters which will make you feel like you're in a movie. 

Glasgow University Cloisters

Glasgow University Cloisters

We popped by Ubiquitous Chip for a seat and a drink, then took a shoogle back into Glasgow City Centre (keeping in mind the last subway train on a Sunday is around 6pm!). We grabbed the left luggage and swung by Tabac for a pre-dinner drink. Tabac is a super cool, somewhat hidden bar which is well worth a visit – it's chic, classy and a really great spot for a drink. If you're looking for a snack, the chicken salt fries are a must (although everything on the menu is delicious). It's the perfect date spot as well, if you're looking for somewhere new to try. 

Love this sign at Tabac – pretty much my life motto

Love this sign at Tabac – pretty much my life motto

We walked past some of Glasgow's amazing street art on Mitchell Lane and Mitchell Street to dinner at Alston Bar & Beef. Another favourite of mine and perfect if your visitors are heading off on the train from Glasgow Central Station. Gin and steak are two of my favourite things and this restaurant totally nails both of those things. I love the location – hidden away under the station and the staff are consistently amazing. We were still stuffed from lunch so had starters to share and of course I had steak for my main. 

Gin and beetroot cured salmon at Alston Bar & Beef

Gin and beetroot cured salmon at Alston Bar & Beef

Yep, a lot of our day revolved around eating and drinking – but that's the kind of people we are. Glasgow is such a wonderful city to visit and of course, there's SO much to do that it's hard to squeeze everything in. Alex is going to write about the day on his blog so I'll add a link here once that goes up. 

Where do you like to take visitors to Glasgow?

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