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Review: Inver Restaurant, Strathlachlan

Review: Inver Restaurant, Strathlachlan

Inver Restaurant
Strathlachlan, Argyle & Bute PA27 8BU

I'd had Inver on my to-visit list for a while, and recently I decided to just go ahead and book a table for lunch for no particular reason rather than saving our visit for a special occasion. I made the booking by email (they were quick to reply) and then we headed on our way from the south side of Glasgow on Saturday. 


I always underestimate just how far away this part of the world is - so don't listen to your maps, as it will probably take a bit longer with traffic going past Loch Lomond. It took us 20 minutes longer than expected but thankfully they still had our table waiting for us when we arrived. 


Inver is really beautiful - right on Loch Fyne and looks over at the ruins of old Castle Lachlan. Inside its Scandinavian, minimalist styling and super relaxing. I had a G&T to start and then we stuck to soft drinks but it would be lovely to stay nearby and have a few wines. I ordered the mussels to start followed by the local langoustines. In hindsight, this was maybe too much food but I was just excited for the delicious seafood options! If you're not a seafood fan there's plenty of locally sourced meats on the menu. 


The mussels were a massive bowl - for the price (ยฃ10) I actually expected a smaller portion and really struggle to eat them all. The broth they were served it was heavenly - burnt cream, cider and dill - I will be dreaming about this perfectly balanced broth for weeks to come. And it was served with slices of their home made sourdough bread which seems really dense and heavy but is actually perfectly delicious. Oh, and the butter was amazing too. 


Onto our mains. The langoustines come as 3 or 6 in the portion - I'd gone with 6 because I'm greedy and thankfully managed the lot. They came with a slice of lemon, mayo as well as more delicious bread - to be honest, I ate them just with the lemon as they were so delicious and perfect they really didn't need anything else. We had a side of green beans (with anchovy and mint) as well as hand cut chips - again, totally flawless and actually the highlight was the beans as they were just so fresh and the anchovy puree was totally perfect. 


Yes, we'd eaten a lot but I couldn't pass up dessert - I ordered the cherries and goat's milk sorbet. Woah. Not only was it totally beautiful to look at but the flavour was just amazing - it was almost on the savoury side with a hint of sweetness from the cherries. Again, another dish I'll be thinking about for weeks to come!

I love that there's a little shop area (hidden amongst the bookshelves) where you can buy some of their produce to take home - we got red cabbage kraut as well as a loaf of bread but they also have jams, butter and scones. There's also a bar area so if you feel like relaxing in a comfy chair after all that food, you can. We paid our bill (ยฃ100 for 2 x 3 course meals + sides + soft drinks, tea and one G&T) and then walked around to the ruins of Old Castle Lachlan which was the perfect way to finish the meal. It's about a 20 minute round trip so make sure you wear suitable shoes! 


I would love to go back to Inver and stay nearby (possibly at Castle Lachlan which is available to rent!) as it was just a wonderfully exceptional meal. It's great to see a restaurant doing something a bit unusual with Scottish produce. 

Note: There's free wifi but only for 10 minutes so use it wisely. Otherwise it's ยฃ3 for the day.

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