Hi.

Welcome to The Glasgow Food Blog. I love Glasgow, and I love food. It's a match made in heaven. 

The Foodies Guide to Glasgow and the West

The Foodies Guide to Glasgow and the West

I was delighted to be asked by Fraser Wilson to contribute to his book. I met Fraser last year at a food blogging event at Butchershop Bar & Grill and not long after he emailed me to ask me to add a recipe to The Foodies Guide to Glasgow and the West. Cue total panic.

While I love, love cooking, coming up with a recipe for publication was incredibly daunting and I emailed Fraser many times pestering him about what I should submit. I eventually went for a recipe combining a few of my loves – Scottish salmon and Japanese flavours to make salmon with miso pesto and sautéed sweet potato and kale. You'll need to buy the book to get the recipe!

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He also interviewed me to introduce the bloggers section which was super cool (although nerve wracking, and he was writing in shorthand so I couldn't check what he was writing down). Anyway, I didn't have to worry as I'm delighted with the write up!

So, why should you buy the book?

Get on it!

Mother India At Home: Recipes, Pictures, Stories

Mother India At Home: Recipes, Pictures, Stories

How I bagged my dream job!

How I bagged my dream job!