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Welcome to The Glasgow Food Blog. I love Glasgow, and I love food. It's a match made in heaven. 

Guest post for Eat Balanced: Pumpkin Salad

Guest post for Eat Balanced: Pumpkin Salad

Please visit Eat Balanced to check out my guest post! For this I did a pumpkin salad recipe, inspired by Sarah Wilson. I've been cooking a lot with coconut oil recently so roasted the pumpkin with that, and served it as a salad with spinach and yoghurt.

photo 1
photo 1

The result was amazing - I was really surprised at how delicious it was. Pumpkin definitely does not taste like I remember as a kid. It was a really tasty dish and the pumpkin tasted great with the spices and yoghurt. This made enough for 4 servings.

The Big Cheesemaking Kit

The Big Cheesemaking Kit

The Handmade Cheesecake Company - and competition

The Handmade Cheesecake Company - and competition