This year there was a few tweaks – I grilled prawns for that delicious flavour kick and let them cool for the prawn cocktail starter. We got a Wiltshire roasted ham on the bone and I made up a ham stock with the bone and last few shreds of ham.
Welcome to The Glasgow Food Blog. I love Glasgow, and I love food. It's a match made in heaven.
All in Baking
This year there was a few tweaks – I grilled prawns for that delicious flavour kick and let them cool for the prawn cocktail starter. We got a Wiltshire roasted ham on the bone and I made up a ham stock with the bone and last few shreds of ham.
I found out about Amo Torta through this blog as they got in touch with me when I previously posted about going gluten free. I had the pleasure of sampling the baking recently and wanted to share it with you all.
I got lots of lovely nice feedback on Twitter about my I Quit Sugar post! Thanks to everyone who tweeted - your feedback was really nice and uplifting. I thought I'd do a follow up post about what you actually eat on the I Quit Sugar programme.
One thing I really love is our local library, East Renfrewshire. My husband and I both love reading, and I have a habit of adding books to my Amazon wishlist, then transferring them into library reservations.
I thought I'd make some raw fudge for my ever-suffering husband who has really cut back on his chocolate intake.I was really surprised at the results - this was a lot tastier than I thought it was going to be!
For months and month you have probably been hearing about Whole Foods Market opening in Giffnock, particularly if you're on the Southside of Glasgow. They've been promoting the launch heavily, so it was no surprise there was incredibly high demand for the preview tours and that the launch was packed, even at 9am on a freezing Wednesday morning.